Wheat 麦茶 Menu

Thinly sliced beef filet and tripe in a spicy Szechuan sauce, typically garnished with cilantro, sesame, and peanuts.

Tender beef jerky coated in a spicy Szechuan sauce, garnished with sesame seeds and fresh cilantro.

Tender beef slices, fresh avocado, and savory Peking sauce wrapped in a crispy tortilla.

Crispy pork ribs seasoned with salt and pepper, accompanied by a side of spicy seasoning powder.

Steamed pork dumplings, typically filled with seasoned pork and scallions. Eight pieces per order.

Pan-fried dumplings filled with seasoned pork, served with a dipping sauce.

Tender chicken slices drizzled with Szechuan chili oil, garnished with sesame seeds and fresh cilantro.

Steamed shrimp dumplings typically include succulent shrimp encased in delicate translucent rice wrappers. Served as a set of four.

Steamed dumplings filled with a mixture of pork, shrimp, and shiitake mushrooms.

Crispy shrimp seasoned with salt and pepper, served with a side of spicy dipping powder.

Steamed young soybeans with a light sprinkle of sea salt.

Crispy rolls filled with mixed vegetables, served with a side of dipping sauce.

Crispy, flaky pancakes infused with fresh scallions.

Crisp cucumber slices dressed in a spicy Szechuan sauce, offering a balanced blend of heat and freshness.

Thick glass noodles in a spicy, tangy Szechuan sauce, garnished with chopped green onions and sesame seeds.

Thinly sliced beef tendons in chili oil, typically garnished with scallions and cilantro for a spicy and aromatic experience.

Thinly sliced beef omasum stir-fried with fresh green peppers, typically includes onions and a savory sauce.

Steamed chicken typically served with fragrant rice and accompanied by chili-ginger sauce.

Long, deep-fried dough sticks, typically enjoyed as a breakfast item in China. Commonly known as "youtiao" (油条), they pair well with congee or soy milk.

Fried buns served with condensed milk, offering a crispy and sweet treat.

Deep-fried pumpkin cakes with a sweet red bean paste filling. Typically made with glutinous rice flour and pumpkin.

Tender braised beef, bok choy, and a halved boiled egg served with noodles in a rich, savory broth.

Spicy.

Tender noodles topped with savory minced beef, garnished with fresh green onions and accompanied by crisp bok choy.

Tender pork belly, bok choy, and half an egg with fresh noodles in a savory broth.

Tender chicken pieces with green peppers, onions, and scallions, served with dried noodles.

Tender noodles in a savory tomato broth, topped with scrambled eggs and fresh greens.

Wheat noodles tossed in a spicy Szechuan chili oil sauce, typically garnished with cucumber and green onion.

Dried noodles with a rich crab paste sauce, typically featuring fresh crab meat and aromatic seasonings.

Minced beef in a spicy Chongqing-style broth, typically includes bok choy, green onions, and peanuts.

Minced beef and chilis mixed with noodles, typically includes green onions, cilantro, and peanuts.

Braised intestine noodle soup typically includes hand-pulled noodles, tender braised pork intestines, and bok choy, all in a savory broth.

Sautéed chicken gizzard with dried noodles, typically mixed with cabbage, carrot, and onion.

Noodles with scallion oil sauce typically include scallions, soy sauce, and scallion-infused oil.

A medley of stir-fried noodles with shrimp, chicken, beef, and vegetables.

Stir-fried chicken with egg noodles, onions, carrots, celery, and napa cabbage.

Tender beef slices with stir-fried noodles, crisp cabbage, and julienned carrots in a savory sauce.

Stir-fried shrimp with soft egg noodles, carrots, bean sprouts, onions, celery, and napa cabbage.

Vegetarian.

Shredded beef stir-fried with celery, carrots, and onions in a spicy Szechuan sauce.

Tender beef slices stir-fried with broccoli, bell peppers, onions, and bamboo shoots in a savory sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Stir-fried beef slices with green beans and onions in a savory brown sauce.

Stir-fried beef with broccoli, snow peas, carrots, mushrooms, baby corn, and water chestnuts in a savory brown sauce.

Sautéed beef with peppers typically includes beef slices stir-fried with bell peppers, chili peppers, and cilantro.

Tender beef slices sautéed with crisp onions and green onions, creating a savory and aromatic dish.

Tender slices of beef braised with bamboo shoots, typically in a savory sauce.

Boiled beef slices with napa cabbage and bean sprouts in a spicy Sichuan chili oil sauce.

Tender pork slices stir-fried with leeks, onions, and bell peppers in a savory sauce.

Tender marinated pork belly in a rich sauce, garnished with fresh bok choy.

Tender slow-cooked pork ribs with chunks of potato, green bell peppers, and onions in a savory sauce, garnished with chopped green onions.

Deep-fried chicken breast in a sweet sauce, topped with sesame seeds.

Tender chicken pieces stir-fried with peanuts, bell peppers, and green onions in a savory and slightly spicy sauce.

Tender chicken pieces sautéed with vibrant green and red bell peppers, complemented by onions for a balanced and savory dish.

Tender chicken gizzards sautéed with green and red peppers, celery, and chili in a savory sauce.

Spicy.

Breaded chicken stir-fried in a spicy Chinese sauce with broccoli and carrots.

Crispy fried chicken pieces in a tangy orange sauce, typically garnished with dried orange peel.

Stir-fried chicken with carrots, celery, green peppers, and onions in a spicy Szechuan sauce.

Sliced chicken stir-fried with broccoli, bell peppers, mushrooms, baby corn, and bamboo shoots in a spicy Hunan-style sauce.

Sliced chicken and broccoli stir-fried with carrots in a savory brown sauce.

Sliced chicken breast stir-fried with fresh green beans and onions in a savory brown sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in a savory brown sauce.

Tender chicken pieces, potatoes, and wide belt noodles in a rich, savory sauce, garnished with fresh cilantro.

Tender shrimp and crisp broccoli in a savory sauce with a hint of garlic.

Crispy shrimp seasoned with salt and pepper, accompanied by sautéed green and red bell peppers, and onions.

Tender fish fillet with pickled Chinese cabbage, garnished with dried red chilies and chopped green onions.

Delicate whole fish steamed with soy sauce, garnished with julienned ginger, scallions, and red chili.

Whole fish topped with homemade chili sauce, garnished with chopped green onions.

Shrimp stir-fried with green and red peppers, onions, carrots, and broccoli in a spicy Szechuan sauce.

Shrimp sautéed with broccoli, mushrooms, bamboo shoots, baby corn, and green pepper in a spicy brown sauce.

Shrimp sautéed with green beans and onions in a light garlic sauce.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, mushrooms, carrots, and bok choy, in a savory brown sauce.

Clams sautéed with choice of black bean sauce or spicy sauce.

Sautéed fish filets typically include fresh fish fillets sautéed with vegetables like mushrooms, zucchini, onions, and peppers.

Tender fish filets immersed in a vibrant chili oil broth with dried chili peppers and green onions.

Spicy.

Sautéed lobster tail with minced garlic and ginger, typically including scallions.

Spicy.

Tender lamb pieces with napa cabbage and fresh cilantro in a savory broth.

Spicy.

Tender slices of roasted Peking duck in a rich hotpot sauce, garnished with fresh herbs and accompanied by mushrooms and vegetables.

Chongqing-style boiled blood curd with choice of Szechuan pepper or chili pepper.

Tender eggplants sautéed with a rich garlic sauce, accompanied by bell peppers and black fungus.

Crisp string beans sautéed with garlic and spices.

Vegetarian.

Vegetarian.

Vegetarian.

Sautéed cabbage with garlic and pepper typically includes hand-shredded cabbage stir-fried with garlic and dried chili pepper.

Tender cabbage sautéed with fragrant garlic.

Sautéed cabbage typically includes a tangy vinegar sauce, often complemented by garlic and dried chili peppers.

Sautéed cabbage with dried chili peppers and garlic, offering a hint of spice from Sichuan peppercorns.

Spicy.

Stir-fried rice with shrimp, diced carrots, onions, and scrambled eggs.

Tender poached chicken slices over steamed rice, accompanied by fresh cabbage and served with savory soy and tangy green chili sauces.

Stir-fried rice with mixed vegetables, including broccoli, carrots, peas, and mushrooms.

Chicken fried rice/鸡肉炒饭: Stir-fried rice with chicken, egg, peas, carrots, and green onions.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

A savory blend of rice, shrimp, beef, egg, peas, carrots, and onions stir-fried with a house special sauce.

Braised chicken and mushrooms in a savory sauce, served over rice. This dish typically includes tender chicken pieces and earthy mushrooms.

Braised pork with chestnuts in a savory sauce, served over rice. Typically includes tender pork belly and chestnuts cooked to perfection.

Braised beef with bamboo shoots over rice. Typically includes tender beef and bamboo shoots in a savory sauce.

Crab paste sauce with rice 蟹粉捞饭: White rice topped with crab paste, green and red beans, and broccoli.

Creamy blend of mango, pomelo, and sago pearls in a refreshing beverage.

Creamy blend of fresh strawberries and milk, creating a smooth and fruity milkshake.

Citrus-infused tea with honey, offering a sweet and tangy flavor.

Rich and creamy milk tea blended with traditional Hong Kong-style black tea.

A yakult-based drink infused with fresh lemon, typically includes lemon slices.

A refreshing blend of citrus fruits and lime, offering a tangy and invigorating flavor.

Aromatic oolong tea infused with sweet peach essence.

Creamy soy milk. Sweet or unsweetened.

Freshly brewed black tea infused with lemon, lightly sweetened. Served iced.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Creamy tapioca pudding with fresh mango chunks.

Smooth herbal jelly combined with chewy taro balls and sweet potato balls.

Rich and creamy Basque-style cheesecake with a caramelized top and a smooth, velvety interior. Serves 4.

Delicate pastry shells filled with creamy, caramelized custard, baked to a golden perfection.

Soft sponge cake topped with savory pork floss, creating a unique balance of sweet and salty flavors.

Smooth milk custard topped with sweet red beans.

Rich taro-infused Basque cheesecake with a creamy, caramelized top, serving four.